Pecan-Crusted Blackfish
deviled crab meat-stuffed | garlic potatoes | Worcestershire butter sauce
Ahi Tuna
sesame-crusted, chili-marinated ahi tuna | general tso stir fried vegetables | over rice
Chargrilled Mahi
garlic cheddar stone grits | grilled asparagus | jumbo lump crab meat | Sriracha butter sauce
Pan-Seared Atlantic Salmon
citrus couscous | sundried tomato caper butter | fresh dill emulsion
Long Island Duckling Breast
whipped sweet potatoes | almond-studded sautéed spinach | honey-merlot demi-glace
Range Chicken
roasted Ashley Farms breasts | garlic potatoes | asparagus | pearl onions | spring peas | lemon herb butter sauce
Piccata
lightly breaded pan-roasted chicken breast | sautéed spinach | garlic potatoes | lemon and caper butter sauce
Filet
maître d’ butter | choice of side
8 oz. 46 | 12 oz. 59
Original Cowboy Ribeye
prime 20 oz. bone-in chili rubbed | maître d’ butter | choice of side
New York Strip
prime 16 oz. | maître d’ butter | choice of side