Daily
4pm – close
Beginnings
Crabtini
jumbo lump crab | vinaigrette | lettuce
Chef’s Daily Soup
Cup | Bowl
Award-Winning Crab, Shrimp, and Andouille Gumbo
Cup | Bowl
NO-FILLER Crab Cakes
crab | herbs | spices | pickled green bean salad
Sin City BBQ Shrimp
shrimp | garlic cheddar stone grits | mushrooms | spicy creole garlic butter
Fried Green Tomatoes
cornmeal crust | onion strings | comeback dressing
Spinach Crisp
flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish
Add Chicken 4 | Add Shrimp 5
Crab Claws
Fried, marinated, or sautéed with cocktail sauce (when available)
Mozzarella Tomato Tower
mozzarella | red onion | basil | tomatoes | French vinaigrette
Chili-Fried Oysters
cumin cream sauce | roasted corn relish
Hummus
fresh basil | feta cheese | toasted pita wedges
add fresh veggies 3
Salads
CHAR Salad
greens | bacon | cheddar shreds | egg | tomato
Caesar
greens | bacon | cheddar shreds | egg | tomato
Wedge of Iceberg
greens | bacon | cheddar shreds | egg | tomato
Ginger-Peanut Chicken Salad
baby greens | fried chicken tenders | roasted peanuts | green onions | carrots | cucumber | cilantro | toasted sesame seeds | ginger-peanut dressing
Steak and Bleu
chargrilled flank steak, prepared medium-rare only | Maytag bleu cheese | baby greens | roasted pecans | red onion | red bell peppers | garlic croutons | raspberry vinaigrette
Asian Ahi Tuna Salad
baby greens | red onion | cucumber | carrots | fried won-tons | cilantro | French vinaigrette | five-spice seared Ahi tuna | wasabi cream | tomato-soy sauce
Chicken and Strawberry Chopped Salad
grilled or fried chicken | mixed greens | garden vegetables | strawberries | blueberries | almonds | golden raisins | poppyseed dressing
HOUSE-MADE DRESSINGS
Maytag bleu cheese | sesame peanut | French vinaigrette | buttermilk ranch | comeback | extra virgin olive oil | aged balsamic vinegar | honey mustard | raspberry vinaigrette | poppyseed
Steaks
Char is not responsible for steaks ordered medium well and well done
Filet
maître d’ butter | choice of side
8 oz. 34 | 12 oz. 51
Original Cowboy Ribeye
prime 20 oz. bone-in chili rubbed | maître d’ butter | choice of side
New York Strip
prime 16 oz. | maître d’ butter | choice of side
12 oz.
Bone-In filet
Ribeye
16 oz. | maître d’ butter | choice of side
Seafood
Redfish
choice of pan-seared or grilled | broccoli | lemon meunière sauce
add jumbo lump crab meat 4 | add grilled shrimp 3
Pan-Seared Scallops
roasted vegetable, arugula and pesto quinoa | fried artichoke | rice wine butter sauce
Pecan-Crusted Blackfish
deviled crab meat-stuffed | pecan-crusted | garlic potatoes | Worcestershire butter sauce
Ahi Tuna
sushi grade | sesame-crusted, chili-glazed tuna steak | stir fried vegetables | avocado relish
Chargrilled Mahi
Delta Grind garlic cheddar grits | grilled asparagus | jumbo lump crab meat | Sriracha butter sauce
Pan-Seared Atlantic Salmon
citrus couscous | sundried tomato caper | fresh dill emulsion
Entree Extras
bleu cheese crust 3 | béarnaise 3 | au poivre 3 | shrimp 3 | jumbo lump crab meat 4 | crab cake 7 | scallop 7 | oscar 12
Home-Style Sides To Share
Haricot Vert
Broccolini with garlic, chives, and olive oil
Baked Sweet Potato
Baked Potato
Sautéed Mushrooms
Asparagus and Mushroom Gratin
Creamed Spinach Gratin
Seasoned Onion Rings
Garlic Mashed Potatoes
Sweet Potato Fries
Couscous
House-Cut Fries
Desserts
Famous House-made Pecan Pie
French vanilla ice cream
Pecan Caramel Butter Crunch
French vanilla ice cream | cinnamon-braised Granny Smith apple sauce
Double-Cut Fudge Brownie
praline ice cream | caramel sauce
House-made Blueberry Bread Pudding
whiskey sauce
Gluten-free Cheesecake
fresh strawberries