Daily | 4pm – close
Beginnings
Charcuterie
chef selection of 3 cheeses | 3 meats | accompaniments
General Tso Fried Cauliflower
small | large
Pork Rinds
three cheese blend sauce | comeback
Crabtini
jumbo lump crab | vinaigrette | lettuce | roasted red bell peppers | capers
Chef’s Daily Soup
Cup | Bowl
Award-Winning Crab, Shrimp, and Andouille Gumbo
Cup | Bowl
No-Filler Crab Cakes
crab | herbs | spices | pickled green bean salad
Sin City BBQ Shrimp
shrimp | garlic cheddar stone grits | mushrooms | spicy creole garlic butter
Fried Green Tomatoes
cornmeal crust | onion strings | comeback dressing
Spinach Crisp
flour tortilla | spinach | bacon | mozzarella | baby greens | tomato-basil relish
Add Chicken 6 | Add Shrimp 8
Crab Claws
Fried, marinated, or sautéed with cocktail sauce (when available)
Mozzarella Tomato Tower
mozzarella | red onion | basil | tomatoes | French vinaigrette
Chili-Fried Oysters
cumin cream sauce | roasted corn relish
Hummus
fresh basil | feta cheese | toasted pita wedges
add fresh veggies 3
Salads
Wedge of Iceberg
iceberg lettuce | bacon | Maytag bleu cheese dressing | tomato | egg | scallions
CHAR Salad
greens | bacon | cheddar shreds | egg | tomato
Caesar
romaine | Parmesan | croutons | white-bread croutons | roasted garlic dressing
Ginger-Peanut Chicken Salad
baby greens | fried chicken tenders | roasted peanuts | green onions | carrots | cucumber | cilantro | toasted sesame seeds | sesame ginger dressing
Steak and Bleu
chargrilled flank steak, prepared medium-rare only | Maytag bleu cheese | baby greens | roasted pecans | red onion | red bell peppers | garlic croutons | raspberry vinaigrette
Asian Ahi Tuna Salad
baby greens | red onion | cucumber | carrots | fried wontons | cilantro | French vinaigrette | five-spice seared Ahi tuna | wasabi cream | tomato-soy sauce
Chicken and Strawberry Chopped Salad
grilled or fried chicken | mixed greens | garden vegetables | strawberries | blueberries | almonds | golden raisins | poppyseed dressing
HOUSE-MADE DRESSINGS
Maytag bleu cheese | sesame ginger | French vinaigrette | buttermilk ranch | comeback | extra virgin olive oil | aged balsamic vinegar | honey mustard | raspberry vinaigrette | poppyseed
Char Cuts
Filet
maître d’ butter | choice of side
8 oz. 39 | 12 oz. 54
Original Cowboy Ribeye
prime 20 oz. bone-in chili rubbed | maître d’ butter | choice of side
New York Strip
prime 16 oz. | maître d’ butter | choice of side
Ribeye
16 oz. | maître d’ butter | choice of side
Seafood
Redfish
choice of pan-seared or grilled | broccoli | lemon meunière sauce
add jumbo lump crab meat 4 | add grilled shrimp 4
Pan-Seared Scallops
roasted vegetable, arugula and pesto quinoa | fried artichoke | rice wine butter sauce
Pecan-Crusted Blackfish
deviled crab meat-stuffed | garlic potatoes | Worcestershire butter sauce
Ahi Tuna
sesame-crusted, chili-marinated ahi tuna | general tso stir fried vegetables | over rice
Chargrilled Mahi
garlic cheddar stone grits | grilled asparagus | jumbo lump crab meat | Sriracha butter sauce
Pan-Seared Atlantic Salmon
citrus couscous | sundried tomato caper butter | fresh dill emulsion
Poultry | Veal | Chops
Colorado Lamb Chops
charbroiled t-bone lamb chops | muscadine jelly demi | garlic smashed potatoes | sautéed broccolini
Veal Oscar
tender, milk-fed scallopini | grilled asparagus | jumbo lump crab meat | béarnaise sauce
29
Long Island Duckling Breast
whipped sweet potatoes | almond-studded sautéed spinach | honey-merlot demi-glace
Range Chicken
roasted Ashley Farms breasts | garlic potatoes | asparagus | pearl onions | spring peas | lemon herb butter sauce
Piccata
lightly breaded pan-roasted chicken breast | sautéed spinach | garlic potatoes | lemon and caper butter sauce
The Chop
14 oz. pork chop | garlic potatoes | sautéed brocollini | cognac and green peppercorn cream sauce
Entree Extras
bleu cheese crust 3 | béarnaise 3 | au poivre 3 | shrimp 4 | jumbo lump crab meat 4 | crab cake 10 | scallop 7 | oscar 12
Home-Style Sides To Share
Fried Okra
Broccolini with garlic, chives, and olive oil
Baked Sweet Potato
Baked Potato
Sautéed Mushrooms
Asparagus and Mushroom Gratin
Creamed Spinach Gratin
Seasoned Onion Rings
Garlic Mashed Potatoes
Sweet Potato Fries
Couscous
House-Cut Fries
Desserts
Famous House-made Pecan Pie
French vanilla ice cream
Pecan Caramel Butter Crunch
French vanilla ice cream | cinnamon-braised Granny Smith apple sauce
Double-Cut Fudge Brownie
praline ice cream | caramel sauce
House-made Blueberry Bread Pudding
whiskey sauce
Gluten-free Cheesecake
fresh strawberries
Chef Featured Dessert
We proudly serve Greater Omaha meats.
*These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menu items are prepared in a kitchen that uses wheat, nuts, eggs, soybeans, fish, milk and shellfish. Please notify manager if you have a severe allergy prior to ordering.