Chicken Filet Pontalba
fried chicken | tri-color pepper and potato hash | Canadian bacon | Tillamook cheddar | béarnaise
Croque Madame
country ham | mozzarella cheese | sunny-side up egg | Parmesan cream sauce | griddle bread | house-cut fries
Custard-Fried French Toast
Texas toast | house sausage | spiced syrup
Chicken & Waffle
fried chicken tenderloins | Belgian waffle | spiced syrup
Crawfish, Lump Crab and Andouille Sausage Creole Sauté
garlic cheddar stone grits
Chopped Steak
grilled round chuck | demi-glace | choice of two home-style sides
Pan-Seared Atlantic Salmon
citrus couscous | sundried tomato caper butter | fresh dill emulsion
Pecan-Crusted Blackfish
deviled crab meat-stuffed | pecan-crusted | garlic potatoes | Worcestershire butter sauce