Fresh Boiled Shrimp
With cocktail sauce
Grilled Pork Tenderloin
Herb-marinated, char grilled and sliced, served with yeast rolls and homemade horseradish aoili
BBQ Shrimp & Grits
Sauteed New Orleans style BBQ shrimp served with cheesy Fall Mills grits
Roasted Vegetables
With house-made comeback dressing
Mini Crabcakes
Our famous house-made no-filler jumbo lump crab cakes with spicy remoulade sauce
Veggie Plate
Choice of four veggies, Southern prepared
Pecan Caramel Butter Crunch Cake
caramelized butter and pecan bar with a butter cookie crust