charbroiled t-bone lamb chops | muscadine jelly demi | garlic smashed potatoes | sautéed broccolini

tender, milk-fed scallopini | grilled asparagus | jumbo lump crab meat | béarnaise sauce

whipped sweet potatoes | almond-studded sautéed spinach | honey-merlot demi-glace

roasted Ashley Farms breasts | garlic potatoes | asparagus | pearl onions | spring peas | lemon herb butter sauce

lightly breaded pan-roasted chicken breast | sautéed spinach | garlic potatoes | lemon and caper butter sauce

14 oz. pork chop | garlic potatoes | sautéed brocollini | cognac and green peppercorn cream sauce