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Dinner and Magic Show
Join us for an evening of delicious food accompanied by an entertaining magic show! Enjoy a three-course prix fixe menu while local magician Joe Presto presents a magic show. The price is $55 per person, plus tax and gratuity. Dinner and the show begin at 6:30pm. This event takes place in our Eastover private dining room. Event tickets are available to purchase online by clicking here. For additional inquiries, please email our Sales Manager Brittany Moses at [email protected] STARTERS (choice…
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Murder Mystery Dinner
Join us for an evening of dinner theater and delicious food at our Murder Mystery Dinner! Enjoy a three-course prix fixe menu while solving the mystery in an interactive dinner theater performance presented by the Detectives Comedy Dinner Theatre. The price is $49 per person, plus tax and gratuity. Seating and cocktail service begins at 6pm; dinner and the show begin at 7pm. This event takes place in our private dining banquet space. Reservations are available by emailing our…
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Valentine’s Day
Celebrate Valentine’s Day at Char Restaurant! Treat your Valentine to lunch or dinner at Char! Our full menu will be available all day long on February 14th, plus dinner specials created by Chef Derek George from 4-10pm. Limited reservations are available by calling us at 601.956.9562, or online here. APPETIZER Fried Lobster Tail: sweet chili sauce | jalapeño slaw ENTREES Char-grilled Bone-In Filet of Beef: blue cheese au gratin potatoes | Madeira wine reduction Cilantro Pesto-crusted Redfish:…
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Easter Brunch
Celebrate Easter Brunch at Char! Bring the whole family in for Easter Brunch at Char! Our regular menu will be offered on Sunday, April 21st from 10am-3pm. Plus, enjoy the live music of our Sunday jazz trio from 11:45am-1:45pm! Reservations are available online, or by calling us at 601.956.9562.
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Zuccardi Wine Dinner
Join us for a special wine dinner! Enjoy a four-course menu presented by Chef Derek George, including a Zuccardi wine pairing with each course, for $60 per person, before tax and gratuity. This dinner will take place in our banquet space and seating is limited. Reserve your spot by calling us at 601.956.9562. First Course Grilled Portobella Mushroom: mango & black bean salsa | arugula Paired with Zuccardi Q Chardonnay Second Course Eggplant Parmesan: fresh basil |…