Saturday – Sunday | open – 2pm
Eggs
Southern Style “Benny”
buttermilk biscuits | poached eggs | fried green tomato | country ham | hollandaise | onion strings
Classic Eggs Benedict
Canadian bacon | poached eggs | toasted English muffins | hollandaise | onion strings
Crab Benedict
toasted English muffin | no-filler crab cakes | poached eggs | hollandaise | onion strings
Steak Benedict
tenderloin tails | poached eggs | toasted English muffin | sautéed green | hollandaise | onion strings
Eggs Florentine
poached eggs | toasted English muffin | creamed spinach | onion strings
Main Courses
Chicken Filet Pontalba
fried chicken | tri-color pepper and potato hash | Canadian bacon | Tillamook cheddar | béarnaise
Croque Madame
country ham | mozzarella cheese | sunny-side up egg | Parmesan cream sauce | griddle bread | house-cut fries
Custard-Fried French Toast
Texas toast | house sausage | spiced syrup
Chicken & Waffle
fried chicken tenderloins | Belgian waffle | spiced syrup
Crawfish, Lump Crab and Andouille Sausage Creole Sauté
garlic cheddar stone grits